Ingredients
- All ingredients for spices are dried and ground with a Mortar and Pestle to bring out there aromas.
Garlic powder, 1 tbsp (remove)
Ginger, ground, 0.25 tbsp (remove)
Marjoram, dried, 1 tbsp (remove)
Onion powder, 1 tbsp (remove)
Paprika, 0.25 tbsp (remove)
Rosemary, dried, 0.25 tbsp (remove)
Tarragon, ground, 0.25 tbsp (remove)
Thyme, ground, 1 tbsp (remove)
Basil, 1 tbsp (remove)
Chicken Breast, no skin, 40 ounces (remove)
Tabasco Sauce, 1 tsp (remove)
Carrots, raw, 4 cup, chopped (remove)
Celery, raw, 4 cup, diced (remove)
Onions, raw, 2 cup, chopped (remove)
Red Ripe Tomatoes, 2 cup, chopped or sliced (remove)
Water, tap, 4 cup (8 fl oz) (remove)
Wild Rice, 3 cup (remove)
Lemon Pepper seasoning salt, 1 tbsp (remove)
Lemon juice, 1 tbsp (remove)
bay leaf, 0.25 oz (remove)
chicken flavored stock (Powder), 4 tsp (remove)
Cut chicken into 4 ounce sizes. Place into the crock pot
Tomatoes are Choped can tomatoes pour over chicken
add spices (we ground each spice and then placed into a small bowl and when we were done add all spices at once)
Add tobasco
Chop vegtables into 1/2 inch bites place on top of chicken
4 cups of water
3 cups of wild rice
4 tsp of chicken flavored stock (this is a powder you use to make soups with)
cracked paper to taste
1 tbs Lemon Juice
MIx all ingredients in the crock Pot turn on high and cook for 5-6 hours.
Description
This Is A Recipe That My 13 Year Old Daughter And I Made Up During An Ice Storm. From Idredients That We Had In The House Because We Could Not Get Out To The Store. We Came Up With Name Girls Gone Wild Because Of The Spices We Used And The Wild Rice.
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