Ingredients
Mussel preparation
24 green lipped mussels (or 24 large, raw 1 chopped onion
2 cups white wine
2 tablespoons chopped dill
2 tablespoons chopped cilantro
2 tablespoons chopped parsley
8 black peppercorns
Soup
2 cups tomato juice
6 tablespoons red wine vinegar (or sherry vinegar)
1/4 cup fresh lemon juice
1/2 teaspoon cayenne pepper
1/4 cup Stoli Peppar
1/4 cup extra virgin olive oil
2 cucumber, peeled and seeded
3 cloves garlic, chopped
2 shallots, chopped
1 medium onion, sliced
1 teaspoon salt
black pepper
2 red bell or poblano peppers, diced
cup minced dill
cup minced cilantro
6 large tomato, seeded and chopped
2 avocado, diced
6 radishes finely sliced
To prepare mussels
Scrub mussels and wash thoroughly under cold running water. Discard any Remove mussels with a slotted spoon to a large bowl. When cool enough to handle, use a spoon to remove
To prepare soup
inch Combine the first 6 ingredients a large bowl and whisk to combine well
inch Combine the next 10 ingredients, small batches, in a blender or food processor and pulse to chop/combi
Add the chopped ingredients into the bowl with the tomato juice mixture, and stir 1 chopped onion
2 cups white wine
2 tablespoons chopped dill
2 tablespoons chopped cilantro
2 tablespoons chopped parsley
8 black peppercorns
Soup
2 cups tomato juice
6 tablespoons red wine vinegar (or sherry vinegar)
1/4 cup lemon juice
1/2 teaspoon cayenne pepper
1/4 cup pepper vodka
1/4 cup extra virgin olive oil
2 cucumber, peeled and seeded
3 cloves garlic, chopped
2 shallots, chopped
1 medium onion, sliced
1 teaspoon salt
black pepper
2 red bell or poblano peppers, diced
cup minced dill
cup minced cilantro
6 large tomato, seeded and chopped
2 avocado, diced
6 radishes finely sliced
To prepare mussels
Scrub mussels and wash thoroughly under cold running water. Discard any Remove mussels with a slotted spoon to a large bowl. When cool enough to handle, use a spoon to remove
To prepare soup
inch Combine the first 6 ingredients a large bowl and whisk to combine well
inch Combine the next 10 ingredients, small batches, in a blender or food processor and pulse to chop/combi
Add the chopped ingredients into the bowl with the tomato juice mixture, and stir 1 chopped onion
2 cups white wine
2 tablespoons chopped dill
2 tablespoons chopped cilantro
2 tablespoons chopped parsley
8 black peppercorns
Soup
2 cups tomato juice
6 tablespoons red wine vinegar (or sherry vinegar)
1/4 cup lemon juice
1/2 teaspoon cayenne pepper
1/4 cup pepper vodka
1/4 cup extra virgin olive oil
2 cucumber, peeled and seeded
3 cloves garlic, chopped
2 shallots, chopped
1 medium onion, sliced
1 teaspoon salt
black pepper
2 red bell or poblano peppers, diced
cup minced dill
cup minced cilantro
6 large tomato, seeded and chopped
2 avocado, diced
6 radishes finely sliced
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