Dumpling Squash Soup with Pancetta

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Ingredients

  1. Eight 1 1/4 - to 1 1/2 -pound sweet dumpling squash
  2. 6 ounces pancetta, finely chopped
  3. 2 medium onions, thinly sliced
  4. Ham Stock
  5. Salt and freshly ground white pepper
  6. 2 tablespoons finely chopped fresh chives

Description

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