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Ingredients

1. 1/2 lemon
2. 4 Big Heart or globe artichokes (1 pound each)
3. 2 tablespoons extra-virgin olive oil
4. 3/4 pound Yukon Gold potatoes, peeled and cut into 1/2-inch pieces
5. 4 large shallots, halved
6. 3 large garlic cloves, halved
7. Salt
8. 1 cup dry white wine
9. 4 cups chicken stock or broth
10. One 4-ounce Parmesan rind, plus 1/2 cup of shavings, for garnish
11. 12 thyme sprigs and 1 tablespoon whole black peppercorns, tied in cheesecloth
12. 1/2 cup heavy cream
13. 1 cup pure olive oil

Description

Food & Wine