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Ingredients

1. About 14 cups water
2. 6 ounces dried rice-stick noodles
3. 1 tablespoon peanut oil or canola oil
4. 1 teaspoon finely grated fresh ginger
5. 2 stalks lemongrasstop third discarded, tough outer leaves trimmed, smashed lightly and cut into 2-inch lengths
6. 1 pound sweet potatoes, peeled and cut into 1/2-inch dice
7. 5 tablespoons soy sauce
8. Heaping 1/4 teaspoon crushed red pepper
9. Salt
10. 1 small head napa cabbage, sliced crosswise 1/3 inch thick (5 packed cups)
11. 1 cup unsweetened coconut milk
12. Juice of 1 lime, plus lime wedges for serving
13. 2 1/2 cups small cilantro leaves and sprigs

Description

Food & Wine