Ingredients

For Sauce: 1/4 cup vegetable oil 1 bay leaf 1 stick cinnamon 1 shallot, chopped 2 cloves garlic, chopped 1 tablespoon chopped fresh ginger 1 teaspoon chili paste or sambal oelek, or more to taste 1 tablespoon ground turmeric 3 tablespoons sugar 1 1/2 cups coconut milk 2 tablespoons fresh lime juice For Vegetables: 2 tablespoons peanut oil 1 small potato, peeled and cubed 1 cup peeled baby carrots or sliced carrots 1 red bell pepper, cored, seeded, and cut into 1-inch chunks 1 green bell pepper, cored, seeded, and cut into 1-inch chunks 2/3 cup eggplant, cut into 1-inch chunks 1 cup cooked broccoli florets 1 cup cooked cauliflower florets 1 cup shredded savoy or Napa cabbage   4 servings white rice, cooked according to the package directions

Description

Indian Vegetable Saute With White Rice, Recipe

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