Ingredients
- 3 tablespoons vegetable oil
- 1/2 cup coarsely chopped onion
- 2 teaspoons ground turmeric
- 3/4 pound Red Velvet okra, sliced crosswise 1/2 inch thick
- 1 pound tomatillos--husked, washed and quartered
- 2 large plum tomatoes, chopped
- 1 jalapeo, seeded and minced
- 1 tablespoon grated fresh ginger
- 1/4 cup water
- Salt
- 1/4 cup coarsely chopped cilantro
Description
Food & Wine
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