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Ingredients

1. 2 large eggplants (about 1 1/2 pounds each), pricked all over with a fork
2. 3 tablespoons cooking oil
3. 2 onions, sliced
4. 2 cloves garlic, minced
5. 2 tablespoons grated fresh ginger
6. 1/2 teaspoon ground coriander
7. 1/2 teaspoon ground cumin
8. 1 teaspoon fennel seeds
9. 1 jalapeño pepper, seeds and ribs removed, minced
10. 1 pound baking potatoes (about 2), peeled and cut into 1/2-inch cubes
11. 2 teaspoons salt
12. 2 cups water
13. 3 medium tomatoes (about 1 pound), chopped
14. 2 tablespoons lemon juice
15. 1/2 cup chopped cilantro

Description

5

Food & Wine