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Ingredients

1. 1 1/2 pounds country bread, crusts removed, torn into 1-inch pieces
2. 1/2 cup plus 2 tablespoons extra-virgin olive oil
3. 1 1/2 tablespoons fennel seeds
4. 4 ounces pancetta, sliced 1/8 inch thick and diced
5. 1 small rosemary sprig
6. 1 dried chile de árbol or other dried red chile, stemmed and broken in half
7. 1 small onion, finely chopped
8. 1 small fennel bulb, halved lengthwise and finely diced
9. 1 1/2 teaspoons thyme leaves
10. Kosher salt and freshly ground pepper
11. 1 tablespoon finely grated lemon zest
12. 3/4 cup dry white wine
13. 2 1/4 cups chicken stock or low-sodium broth
14. 6 tablespoons unsalted butter
15. One 10-ounce vacuum-packed jar of chestnuts, very coarsely crumbled
16. 2 large eggs, lightly beaten
17. 3 tablespoons chopped flat-leaf parsley

Description

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Food & Wine