Artichokes with Garlic and Thyme

Ingredients

  1. 3 dozen small artichokes or 8 medium globe artichokes
  2. 2 lemons
  3. 5 tablespoons extra-virgin olive oil
  4. 1 small head of garlic, cloves peeled and halved
  5. 1 teaspoon kosher salt
  6. Freshly ground pepper
  7. 8 fresh thyme sprigs

Description

Food & Wine Favicon Food & Wine
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