Artichoke-Potato Gratin

Ingredients

  1. 1 lemon, halved
  2. 8 large artichokes (about 3/4 pound each)
  3. 1 1/2 cups chicken stock or canned low-sodium broth
  4. 1 1/2 cups heavy cream or half-and-half
  5. 1 large thyme sprig
  6. Kosher salt
  7. 2 pounds baking potatoes, peeled and sliced 1/4 inch thick
  8. Freshly ground pepper
  9. 1/2 cup shredded Gruyère cheese (2 ounces)
  10. 1/2 cup coarse dry bread crumbs
  11. 1 tablespoon unsalted butter, melted

Description

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