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Ingredients

1. 2 teaspoons vegetable oil
2. 1/2 garlic clove, minced
3. 1 1/2 teaspoons curry powder
4. 2 tablespoons extra-virgin olive oil
5. 1 tablespoon French walnut oil
6. 1 1/2 tablespoons red wine vinegar
7. Salt and freshly ground pepper
8. 1/4 pound snow peas
9. 1/4 pound haricots verts
10. 1/4 pound baby carrots
11. 1 cup frozen peas
12. 12 cherry tomatoes, halved
13. 4 small hearts of romaine, quartered
14. 2 tablespoons chopped basil
15. 1 teaspoon minced tarragon
16. 1/4 pound salted fresh mozzarella, cut into 1/2-inch cubes

Description

Food & Wine