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Ingredients

1. 2 long purple eggplants (1 1/2 pounds each)
2. 8 fresh kaffir lime leaves, minced, or 1 teaspoon finely grated lime zest
3. 1/2 cup fresh lime juice
4. 1/4 cup soy sauce
5. 1 red Thai chile, minced
6. 1 tablespoon light brown sugar
7. 1 small garlic clove, minced
8. 1 teaspoon finely grated lemon zest
9. 1 Hass avocado—halved, pitted and thinly sliced
10. 1 large carrot, cut into thin julienne strips
11. 1 medium English cucumber, thinly sliced crosswise
12. 1/2 pound cherry tomatoes, halved
13. 1/2 medium red onion, halved and thinly sliced
14. Snipped chives, for garnishing
15. 3 tablespoons chopped mint
16. 1/2 cup roasted cashews, coarsely chopped

Description

Food & Wine