Ingredients
- 1 pound peeled and cored fresh pineapple, cut into 3/4-inch chunks (2 cups)
- 1/2 teaspoon light brown sugar
- Kosher salt
- 1 1/2 tablespoons extra-virgin olive oil
- 1 1/2 tablespoons balsamic vinegar
- 2 Hass avocados, cut into 3/4-inch chunks
- 4 ounces cleaned baby spinach (4 cups)
- 12 mint leaves
- Freshly ground pepper
- Lime wedges, for serving
Description
Food & Wine
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