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Ingredients

DRESSING

1. 1 tablespoon red wine vinegar
2. 1 tablespoon dry white wine
3. 2 teaspoons Dijon mustard
4. 1 teaspoon anchovy paste
5. 1/2 teaspoon salt
6. 1/4 teaspoon freshly ground pepper
7. 1 garlic clove, minced
8. 1 shallot, minced
9. 1/4 cup olive oil

SALAD

1. 1 pound medium red potatoes
2. 2 1/2 tablespoons olive oil
3. 1 pound shiitake mushrooms, stemmed, caps thickly sliced
4. Salt and freshly ground pepper
5. 1 tablespoon unsalted butter
6. 1 garlic clove, minced
7. 1 shallot, minced
8. 1/4 cup white wine
9. 2 teaspoons fresh lemon juice
10. 1/2 teaspoon chopped fresh thyme
11. 1/2 teaspoon chopped fresh rosemary
12. 1/2 pound Italian provolone cheese, coarsely grated (2 2/3 cups)
13. 10 cups tightly packed trimmed watercress (4 bunches)
14. 2 cups tightly packed radicchio leaves, torn into bite-size pieces (from 1 large head)

Description

Food & Wine