Ingredients
- 1 1/2 pounds small new potatoes
- One 1/4 -pound piece of slab bacon, sliced 1/4 inch thick and cut into 1-inch strips
- 1/4 cup chicken stock or canned low-sodium broth
- 1 tablespoon finely chopped shallots
- 1 tablespoon sherry vinegar
- 1 tablespoon Dijon or grainy mustard
- 2 tablespoons olive oil
- Salt and freshly ground pepper
- Chives, for garnish
Description
Food & Wine
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