Spiced pears with beenleigh blue cheese and salted walnut salad

Ingredients

For the pears

  • 1 red chilli
  • sprig rosemary
  • 1 bay leaf
  • 2 star anise
  • 2 cinnamon sticks
  • 2 lemons, rind and juice
  • 2 tbsp honey
  • 500 ml marsala
  • 450 g unrefined caster sugar
  • 6 ripe Conference pears
For the filling

  • 225 g Beenleigh blue cheese
  • 110 g best cream cheese
  • 1 tbsp finely chopped spring onions
  • 1 tbsp finely chopped chives
  • 1 tsp chopped thyme
  • freshly ground black pepper
For the salad and topping

  • 6 handfuls watercress
  • 6 tbsp olive oil
  • 3 tbsp balsamic vinegar
  • 20 g butter
  • 110 g walnut halves
  • 2 tsp maple syrup or sugar
  • flakes sea salt

Description

Blue Cheese, Walnuts And Spiced Pears Create A Winning Savoury-sweet Combination In This Simple, Stylish Salad From Tamasin Day-Lewis

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