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Ingredients

• 2 c. Spinach leaf chiffonade
• 2 c. Nappa cabbage chiffonade
• 2 c. Red cabbage chiffonade
• 1/2 lrg Cucumber peeled, seeded,
•     and cut into small, even dice
• 4 x Slender scallions thinly sliced
•     on the diagonal
• 1 sm Black radish or possibly turnip cut julienne
• 5 ounce Silken hard tofu cut small cubes
• 1 Tbsp. Black sesame seeds
•     Peanut Dressing see * Note

Description

Arrange All The Vegetables And The Tofu Lightly In Separate Heaps In A Wide, Shallow Bowl. You Might Divide The Greens Into 2 Piles Each And Place Like-kinds Opposite Each Other,…

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