Ingredients

1 lb mixed tortellini (green, yellow, red) Dressing: 1/4 cup plus 3 tablespoons extra-virgin olive oil 1 tablespoon balsamic vinegar salt and freshly ground black pepper 1 endive (baby chicory), washed and torn 1 small radicchio, washed and torn 1 bunch arugula, washed and torn 1/2 bunch watercress, washed and stemmed 2 tablespoons butter 1 clove garlic, crushed 1/2 cup light cream 1 3/4 oz freshly grated parmesan cheese 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh basil parmesan cheese shavings, for serving

Description

Skewered Tricolor Tortellini, Recipe

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