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Ingredients

1. 1/2 cup walnut halves (about 2 ounces)
2. 1 large shallot, minced
3. 1 large garlic clove, minced
4. 2 anchovy fillets, mashed, plus 1/2 teaspoon anchovy oil
5. 2 tablespoons fresh lemon juice
6. 2 teaspoons Dijon mustard
7. 1/2 teaspoon salt
8. 1/4 teaspoon freshly ground pepper
9. 1/4 cup olive oil
10. 4 cups bite-size pieces of romaine lettuce (about 1/2 head)
11. 4 cups bite-size pieces of arugula (about 2 bunches)
12. 1/4 cup freshly grated Parmesan cheese

Description

5

Food & Wine