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Ingredients

1. Four 3/4-inch-thick slices of firm-textured white bread, torn into 1-inch pieces
2. 3 tablespoons unsalted butter, melted
3. 2 tablespoons finely chopped parsley
4. Salt
5. 1 large sweet onion (10 ounces), sliced crosswise
6. 1/2 inch thick
7. Freshly ground pepper
8. Pure olive oil, for drizzling
9. 2/3 cup extra-virgin olive oil
10. 1/3 cup red wine vinegar
11. 2 tablespoons minced shallots
12. 1 tablespoon minced fresh ginger
13. 1 garlic clove, minced
14. 1 1/2 pounds mesclun (24 loosely packed cups)

Description

Food & Wine