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Ingredients

1. 3/4 cup walnut halves
2. 1 small garlic clove, smashed
3. Kosher salt
4. 3 ounces creamy fresh goat cheese (chèvre), at room temperature, mixed with 1 tablespoon of water
5. 1 1/2 teaspoons white wine vinegar
6. 1 1/2 teaspoons water
7. 1 tablespoon extra-virgin olive oil
8. 1 tablespoon walnut oil
9. 1/2 teaspoon chopped thyme leaves
10. Freshly ground pepper
11. 2 heads of Belgian endive, cored and leaves halved lengthwise
12. One 4-ounce head of frisée, torn into bite-size pieces
13. 1 cup baby arugula
14. 1 Granny Smith apple—halved, cored and thinly sliced

Description

Food & Wine