Ingredients
- Kosher salt
- 1/2 pound thin green beans
- 1/2 pound yellow wax beans
- 1/4 cup plus 1 tablespoon extra-virgin olive oil
- 2 tablespoons sherry vinegar
- 1 1/2 tablespoons minced shallots
- 1/2 pint cherry tomatoes, halved
- 3 tablespoons Nioise olives, pitted and halved
- 1/4 pound ricotta salata, thinly sliced (1 cup)
- Freshly ground pepper
Description
Food & Wine
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter