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Ingredients

1. 3 tablespoons fresh lemon juice
2. 2 tablespoons plain whole-milk yogurt
3. 1 tablespoon soy sauce
4. 1 garlic clove, minced
5. 1/4 cup plus 2 tablespoons extra-virgin olive oil
6. Salt and freshly ground pepper
7. 2 heads of escarole, tough dark leaves discarded, inner leaves torn
8. 1 cup flat-leaf parsley leaves
9. 1/3 cup snipped chives
10. 1/4 cup tarragon leaves
11. 2 tablespoons small mint leaves
12. 2 scallions, white and light green parts only, cut into 1 1/2-inch lengths and thinly sliced lengthwise
13. 2 Granny Smith apples—quartered, cored and thinly sliced
14. 1 cup pomegranate seeds (from 1 large pomegranate)

Description

5

Food & Wine