Ingredients
- 1/4 cup plus 1 tablespoon extra-virgin olive oil
- 6 ears of corn, kernels cut from the cob (2 1/2 cups)
- 1 pint grape tomatoes, halved lengthwise
- 1/2 small red onion, thinly sliced lengthwise
- 1 tablespoon chopped flat-leaf parsley
- 1 tablespoon snipped chives
- 1 1/2 teaspoons coarsely chopped tarragon
- 2 tablespoons white wine vinegar
- Salt and freshly ground pepper
- 1 pound shelled and deveined large shrimp
- 1/2 teaspoon finely grated lemon zest
- 1 tablespoon fresh lemon juice
- 1 bunch watercress, thick stems discarded
Description
4
Food & Wine
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