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Ingredients

1. 1/4 cup plus 1 tablespoon extra-virgin olive oil
2. 6 ears of corn, kernels cut from the cob (2 1/2 cups)
3. 1 pint grape tomatoes, halved lengthwise
4. 1/2 small red onion, thinly sliced lengthwise
5. 1 tablespoon chopped flat-leaf parsley
6. 1 tablespoon snipped chives
7. 1 1/2 teaspoons coarsely chopped tarragon
8. 2 tablespoons white wine vinegar
9. Salt and freshly ground pepper
10. 1 pound shelled and deveined large shrimp
11. 1/2 teaspoon finely grated lemon zest
12. 1 tablespoon fresh lemon juice
13. 1 bunch watercress, thick stems discarded

Description

4

Food & Wine