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Ingredients

• Vinaigrette:
• 1 teaspoon grated grapefruit rind
• 3 tablespoons fresh grapefruit juice
• 2 tablespoons extravirgin olive oil
• 1 tablespoon white wine vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 
  Salad:
• 1 1/4 pounds jumbo shrimp, peeled and deveined
• 2 navel oranges
• 2 blood oranges
• 1 pink grapefruit
• 1/2 cup thinly sliced red onion
• 1 tablespoon chopped fresh mint
• 2 cups trimmed watercress (about 1 bunch)
• 10 kumquats, seeded and thinly sliced

Description

MyRecipes