Ingredients
- 3 tablespoons canola oil
- 1 tablespoon black bean salsa
- 2 teaspoons minced serrano or jalapeño chile
- 1 garlic clove, minced
- 1 tablespoon sherry vinegar
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 2 teaspoons fresh lemon juice
- 1/4 teaspoon Asian sesame oil
- Salt and freshly ground pepper
- 4 ounces sugar snap peas
- 4 ounces green beans
- 1 cup small broccoli florets
- 5 baby beets--trimmed, scrubbed and halved lengthwise
- 4 cups (packed) mixed baby greens, such as frisée and romaine
- 2 plum tomatoes, cut into eighths
- 4 ounces feta cheese, preferably French, cut into 1/2-inch cubes
Description
Food & Wine
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