Ingredients
- 4 large tender celery ribs, plus 2 tablespoons coarsely chopped celery leaves
- 2 cups (6 ounces) frozen edamame (soybeans) in their pods
- 2 scallions, white and tender green parts, thinly sliced on the diagonal
- 1/4 cup cilantro leaves
- 1 tablespoon torn mint leaves
- 1 tablespoon fresh lime juice
- 1 tablespoon canola oil
- Sea salt
Description
4.5
Food & Wine
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