Avocado Salad with Jalapenos


  1. 12 ripe Hass avocados--halved, pitted and cut into 1/2-inch wedges
  2. 6 tablespoons fresh lime juice
  3. Salt and freshly ground pepper
  4. 1 cup cilantro leaves
  5. 3 large red or green jalapeos--stemmed, seeded and thinly sliced


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