Ingredients
- 12 ripe Hass avocados--halved, pitted and cut into 1/2-inch wedges
- 6 tablespoons fresh lime juice
- Salt and freshly ground pepper
- 1 cup cilantro leaves
- 3 large red or green jalapeos--stemmed, seeded and thinly sliced
Description
Food & Wine
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter