Ingredients
- 1/2 cup fresh lemon juice
- 1/2 cup olive oil
- Salt and freshly ground pepper
- 6 firm ripe Hass avocados--halved, peeled and sliced 1/3 inch thick
- 3 scallions, thinly sliced
- 6 bunches of white and red radishes (3 pounds), thinly sliced
- 1/4 cup chopped cilantro
Description
Food & Wine
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