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Ingredients

1. 2 pounds medium asparagus, tough ends removed
2. 2 red bell peppers
3. 2 tablespoons white wine vinegar
4. 2 tablespoons capers, drained
5. 1 tablespoon Dijon mustard
6. 2 teaspoons chopped tarragon or dill
7. 1 garlic clove, very finely chopped
8. 1/2 small red onion, finely chopped
9. Salt and freshly ground pepper
10. 1/4 cup plus 2 tablespoons extra-virgin olive oil
11. 2 ounces soft mild goat cheese
12. 12 Nioise or Calamata olives, pitted and chopped
13. Shavings of Parmigiano-Reggiano cheese (optional) 

Description

Food & Wine