Asparagus Salad with Roasted Peppers and Goat Cheese

Ingredients

  1. 2 pounds medium asparagus, tough ends removed
  2. 2 red bell peppers
  3. 2 tablespoons white wine vinegar
  4. 2 tablespoons capers, drained
  5. 1 tablespoon Dijon mustard
  6. 2 teaspoons chopped tarragon or dill
  7. 1 garlic clove, very finely chopped
  8. 1/2 small red onion, finely chopped
  9. Salt and freshly ground pepper
  10. 1/4 cup plus 2 tablespoons extra-virgin olive oil
  11. 2 ounces soft mild goat cheese
  12. 12 Nioise or Calamata olives, pitted and chopped
  13. Shavings of Parmigiano-Reggiano cheese (optional) 

Description

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