Ingredients
- 1 cup walnut pieces (4 ounces)
- 1/4 cup extra-virgin olive oil
- 3 tablespoons full-bodied red wine
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground pepper
- 16 cups packed arugula leaves ( 3/4 pound)
- 1/2 pound white or cremini mushrooms, stems trimmed, thinly sliced
Description
Food & Wine
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