Ingredients
- 1/4 cup Champagne vinegar or white wine vinegar
- 1/4 cup minced shallots
- Salt and freshly ground pepper
- 6 ears white corn with small kernels, shucked
- 1/2 cup extra-virgin olive oil
- 8 loosely packed cups arugula or peppercress (about 3/4 pound)
- 3 pints cherry tomatoes, halved
- 8 fresh organic nasturtiums (see Note), gently torn into bite-size pieces (optional)
Description
Food & Wine
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