Login to Save Like

Ingredients

• 1 tablespoon  extra-virgin olive oil
• 1 tablespoon  champagne vinegar, or white-wine vinegar
• 1/2 teaspoon  salt
•   Freshly ground pepper, to taste
• 1 pound  tomatoes, cut into wedges
• 2 cups  thinly sliced fennel bulb
• 1/4 cup  chopped fresh parsley
• 1/3 cup  toasted pine nuts, (see Tip)

Description

We Like To Use Heirloom Tomatoes In This Simple Salad. They're At Their Peak During The Summer Months And Worth Seeking Out At Your Local Grocery Store Or Farmers' Market. Which Varieties You Choose Is Up To You - Any Will Work Well Here.

Recipe.com