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Ingredients

1. 1 large head romaine lettuce, torn into bite-size pieces
2. 1 large Belgian endive, cored and cut into bite-size pieces
3. 1 fennel bulb--halved lengthwise, cored and thinly sliced crosswise
4. 4 hearts of palm--drained, rinsed and thinly sliced diagonally
5. 3 scallions, thinly sliced diagonally
6. 2 tomatoes, seeded and coarsely chopped
7. 1 red bell pepper, thinly sliced
8. 1 green bell pepper, thinly sliced
9. 1 carrot, halved lengthwise and thinly sliced
10. 1 small red onion, thinly sliced
11. 1/3 cup pine nuts
12. 1/4 cup plus 2 tablespoons olive oil
13. 2 tablespoons red wine vinegar
14. 1 teaspoon minced garlic
15. Salt and freshly ground pepper
16. 1/4 cup crumbled blue cheese

Description

Food & Wine