Ingredients
- 2 1/2 pounds medium baking potatoes, scrubbed
- Kosher salt
- 2/3 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup finely chopped onion
- 1/4 cup sweet pickle relish
- 2 tablespoons minced dill pickle
- 1 tablespoon minced flat-leaf parsley
- 1/8 teaspoon celery seeds
- Freshly ground pepper
- 1/2 cup finely diced celery
- 2 hard-cooked eggs, finely chopped
Description
Food & Wine
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