Asian Noodles with Fresh and Pickled Greens

Ingredients

  1. 1 pound dried rice noodles (about 1/4 inch wide)
  2. 1/2 pound package frozen edamame (soy beans) or 1 heaping cup shelled beans
  3. 2/3 cup chopped rinsed pickled mustard greens or rinsed sauerkraut
  4. 2 tablespoons coarsely chopped fermented black beans
  5. 2 tablespoons plus 1/3 cup vegetable oil
  6. 1/4 cup water
  7. 3 tablespoons rice vinegar
  8. 1 tablespoon Dijon mustard
  9. 1/4 pound young mustard greens, stemmed and chopped (2 packed cups)
  10. Salt and freshly ground pepper

Description

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