Ingredients
- 1 pound dried rice noodles (about 1/4 inch wide)
- 1/2 pound package frozen edamame (soy beans) or 1 heaping cup shelled beans
- 2/3 cup chopped rinsed pickled mustard greens or rinsed sauerkraut
- 2 tablespoons coarsely chopped fermented black beans
- 2 tablespoons plus 1/3 cup vegetable oil
- 1/4 cup water
- 3 tablespoons rice vinegar
- 1 tablespoon Dijon mustard
- 1/4 pound young mustard greens, stemmed and chopped (2 packed cups)
- Salt and freshly ground pepper
Description
Food & Wine
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