Ingredients

1 medium size pineapple, cut into 2 halves
3 cups of cooked rice
¾ cup diced carrot
1 cup pineapple chunks
1/3 cup roasted cashew nuts
½ cup diced baby corn
½ cup cooked edamame beans, remove skin (optional)
½ cup chopped parsley
¼ cup diced spring onion, green part only
6 pcs thinly sliced red chilly
1 cube vegetable bullion stock, mashed
3 tsp chilly oil
½ tsp ground white pepper
1 tsp salt
2 tbsp soya sauce
1 egg, lightly beaten

(A)
1 tsp chopped garlic
½ cup diced white onion
1 green chilly, finely chopped
1 red chilly, finely chopped
2 tsp gelangal (blue ginger), finely chopped
2 tbsp bunga kanta (phaemaria - pink rojak flower), finely chopped

Description

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