Rack of Lamb with Coconut-Mint Sauce and Glazed Peas

Image of Rack Of Lamb With Coconut-Mint Sauce And Glazed Peas, Food & Wine
Login to Save

Ingredients

  1. Two 1 1/2-pound racks of lamb (16 chops), frenched (see Note)
  2. Salt and freshly ground pepper
  3. Extra-virgin olive oil
  4. 1/2cup unsweetened coconut milk
  5. 1/4cup mint leaves
  6. Three 1/4-inch slices of fresh ginger
  7. 2garlic cloves
  8. 2tablespoons fresh lime juice
  9. 1jalapeño, seeded
  10. 1tablespoon cilantro
  11. 1tablespoon unsalted butter
  12. 1shallot, minced
  13. 10ounces frozen baby peas, thawed
  14. 1tablespoon brown sugar

Description

Food & Wine Favicon Food & Wine
View Full Recipe

Back to top