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Ingredients

1. 1 1/2 cups lentils
2. 8 cups very hot tap water
3. 1/4 cup plus 1 tablespoon extra-virgin olive oil
4. 2 medium onions, very finely chopped
5. 3 medium carrots, very thinly sliced
6. 2 celery ribs, thinly sliced
7. 5 garlic cloves, 4 thinly sliced and 1 minced
8. 2 tablespoons tomato paste
9. Crushed red pepper
10. Salt and freshly ground black pepper
11. 2 ounces thinly sliced Serrano ham or prosciutto, cut into 1/2-inch-wide strips
12. 1 bunch arugula (1/4 pound), thick stems discarded

Description

Food & Wine