Asian Baby Back Ribs with Panko-Crusted Mushrooms


  1. Two 1 1/2-pound racks of pork baby back ribs, papery membrane removed from the underside of each rack
  2. 4garlic cloves, minced
  3. 4scallions, minced
  4. 2tablespoons soy sauce
  5. 2tablespoons extra-virgin olive oil
  6. 2tablespoons light brown sugar
  7. 1tablespoon rice vinegar
  8. Salt and freshly ground pepper
  9. Panko-Crusted Mushrooms, for serving



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