Ingredients
- Two 1 1/2-pound racks of pork baby back ribs, papery membrane removed from the underside of each rack
- 4garlic cloves, minced
- 4scallions, minced
- 2tablespoons soy sauce
- 2tablespoons extra-virgin olive oil
- 2tablespoons light brown sugar
- 1tablespoon rice vinegar
- Salt and freshly ground pepper
- Panko-Crusted Mushrooms, for serving
Description
5
Food & Wine
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