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Ingredients

• 1/2 cup  unsalted butter
• 2 medium  unpeeled potatoes, diced
• 1 medium  zucchini, diced
• 2/3 cup  chopped onion
• 2/3 cup  frozen whole-kernel corn
• 1/2 cup  sliced celery
• 1/2 cup  snipped fresh parsley
• 1/2 cup  all-purpose flour
• 1 tablespoon  snipped fresh thyme or 1 teaspoon dried thyme, crushed
• 6 cups  vegetable broth
• 2   bay leaves
• 1 10-ounce package  frozen cream-style corn
• 1-1/2 cups  half-and-half or light cream
• 2 tablespoons  cider vinegar
• 1/8 teaspoon  ground red pepper

Description

This Rich, Creamy Chowder, Filled With Corn And Zucchini, Makes Plenty For A Crowd. Bring It To Your Next Potluck.

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