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Ingredients

1. 2 tablespoons butter
2. 1 onion, chopped
3. 2 ribs celery, chopped
4. 2 cloves garlic, minced
5. 1 teaspoon salt
6. 1/2 cup dry white wine
7. 1 1/4 teaspoons dried tarragon
8. 1 cup bottled clam juice
9. 1 2/3 cups canned diced tomatoes with their juice (one 15-ounce can)
10. 3 cups water
11. 2 cups 1/2-inch bread cubes cut from good-quality white bread
12. 2 1/2 tablespoons olive oil
13. Fresh-ground black pepper
14. 1/3 cup chopped fresh parsley
15. 3/4 pound boneless, skinless cod fillet, cut into approximately 1-by-1/2-inch strips
16. 3/4 pound medium shrimp, shelled and halved lengthwise

Description

Food & Wine