Summer Bouillabaisse

Ingredients

    1 tablespoon olive oil
    1 large bulb fennel, thinly sliced
    4 stalks celery, thinly sliced
    4 cloves garlic, thinly sliced
    1 cup dry white wine
    1 pound cod fillet, skin removed; cut into 2-inch pieces
    1 pound large shrimp, peeled and deveined
    2 pounds tomatoes, chopped
    1 pound mussels, scrubbed
    1 tablespoon red wine vinegar
    Kosher salt and pepper
    2 tablespoons fresh tarragon, chopped

Description

I Saw This In The Latest Issue Of Real Simple & It Looks So Good. Please See The Full Ingredients List Below As It's The Most Accurate. Also, The RealSimple Calculations For The Nutrition Info Differ But Since It's Based On The Full Recipe, I'm Trusting T

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