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Ingredients

1. 1/2 pound dried black-eyed peas, rinsed (1 1/3 cups)
2. 1/3 cup dried shrimp (see Note)
3. 1/2 cup extra-virgin olive oil
4. 1/4 cup fresh lime juice
5. 1/4 cup chopped cilantro
6. 2 scallions, white and light green parts only, thinly sliced
7. 1 medium shallot, very finely chopped
8. 1 medium tomato—halved crosswise, seeded and cut into 1/4-inch dice
9. 1 small garlic clove, very finely chopped
10. 1 jalapeño, seeded and very finely chopped
11. Salt and freshly ground pepper
12. 2 tablespoons vegetable oil
13. Four 6-ounce skinless Spanish mackerel fillets

Description

Food & Wine