Ingredients
- 2 cloves of Garlic
juice of 1.5 Limes
4t Fish Sauce
2T Tamarind paste
2T Lemon grass paste
600g Mackerel
1/2c Coconut
1T Canola Oil
For rice:
4 cloves of Garlic
a 4cm piece of Ginger Root
juice of 1/2 a Lime
1 Green Chilli Pepper
6T Cilantro
300g Spinach, frozen
250g Jasmine Rice
8 Scallions
dash of Salt
dash of Pepper
Description
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