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Ingredients

1. 1 pound small red potatoes
2. Salt
3. 1/2 pound thin green beans
4. 1/2 cup plus 2 tablespoons extra-virgin olive oil
5. 3 tablespoons red wine vinegar
6. 2 tablespoons minced parsley
7. 2 tablespoons minced tarragon
8. 2 garlic cloves, minced
9. 1 tablespoon Dijon mustard
10. 1 tablespoon fresh lemon juice
11. Freshly ground pepper
12. 2 tablespoons pure olive oil
13. 2 pounds tuna steaks, cut 1/2 inch thick
14. 1 teaspoon fennel pollen (see Note) or ground fennel seeds
15. 10 ounces mesclun
16. 16 anchovy fillets
17. 1 pint cherry tomatoes, halved
18. 1 cup Niçoise olives
19. 1/4 cup chopped chives
20. 2 tablespoons drained capers
21. 8 hard-cooked large eggs, quartered
22. Nasturtium flowers, whole and shredded (optional)

Description

Food & Wine