Ingredients
- 1 cup dry Riesling
- 1 large carrot, finely julienned
- 1 large celery rib, finely julienned
- 1/2 small sweet onion, thinly sliced
- 4 whole black peppercorns
- 3 juniper berries, crushed
- 1 garlic clove, crushed
- 1 bay leaf
- 1 thyme sprig
- 1 oregano sprig
- 1 tablespoon canola oil
- Four 7-ounce skinless trout fillets
- Salt and freshly ground pepper
- 1 tablespoon unsalted butter
Description
Food & Wine
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