Smoked Paprika Tarragon Trout In Coconut With Rice Recipe

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Ingredients

  • 1/4 cup preferred medium grain rice rinsed and soaked for 30 + minutes
  • 1/4 cup salt water
  • 1 handful juniper berries or an ounce of gin
  • 1 small can coconut milk
  • 1 teaspoon shredded ginger
  • 1 teaspoon good smoked paprika
  • 1 cm nub of butter
  • 2 fillets rainbow trout skin on
  • 1 clove garlic sliced
  • 1 slice lime

Description

I Love Smoked Paprika, And Rainbow Trout. The First Person I Showed This Dish To Claimed It Tasted Wonderfully Like Popcorn, But It Doesn't Look Like Popcorn So I'm Not Calling It That.

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