Ingredients
- 1pint grape tomatoes, halved
- 1medium shallot, thinly sliced
- 1tablespoon drained capers
- 2tablespoons red wine vinegar
- Salt
- 3tablespoons extra-virgin olive oil
- 4center-cut salmon fillets with skin (about 7 ounces each)
- Freshly ground pepper
- 1/2teaspoon ground cumin
- 2tablespoons canola oil
- 1tablespoon minced parsley
- 1tablespoon chopped basil
Description
4
Food & Wine
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